terrines provençale
Articlecode: Frais Port :5 EURO
Ventoux Quality supérieure.Terrine of the cépes, The terrines are cooked with more meat and less fat than a regular pie, Ingredients: pork, pork liver, cépes 8%, milk, chicken liver, potato starch earth, salt, eggs, assaisonement, cognac,
For your health engaged in any physical activity and regularly
6.00 euro
8.73 usd
Discount schedule:
| 2 - 5 |
= |
1,5 % |
| 5 - 10 |
= |
3 % |
Available
|
|
