The council of Christian Etienne, Maitre Cuisinier de France a Avignon: I use my preparations for cold or hot, possibly with the cutting my olive oil habituelle.J 'seasoned my salads, I reléve my mashed potatoes, I perfumed sauce of pates.Un piece of Truffle is present in the bottle.
Ingredients: first virgin olive oil pressure, black truffle, aromas.
For your health perform physical activities regularly