Moreover, it is an iron mine.Excellent block of foie gras from the south west with pieces Ingredients: foie gras, pieces of duck foie gras 30%, water, salt, armagnac, sugar, spices,

Suggested preparation:
Remove from the refrigerator half an hour before you eat.
You can remove from dipping into the jar a few moments in water chaude.Débarrassez-le a bit of the fat, put it on a plate topped with nude or leaf lettuce, cut into installment (after spending the blade a knife without teeth in hot water or a lyre to foie gras).


The whole foie gras sandwich does not, you can enjoy alone,
With a fork, or sitting on bread campaign.
Side wine, Monbazillac is most appropriate.
You can also opt for a white molleux.




Dietetics:
The foie gras is not as bold as that.
Fat poultry are mostly composed of unsaturated fatty acids,
Including acids oléiques (like olive oil, good for digestion).
Moreover, it is an iron mine.
For your santée eat 5 fruits and vegetables a day