Terrines Provençale
Articlecode: Frais Port: 5 EURO
Wild boar terrine: Jean Brunet, 100 Years of Tradition since 1895.Ingrédients: pork liver, pork, Meat 20%, pork fat, salt, spices, nutmeg and pepper.
SERVE COSTS
For your health eat 5 fruits and vegetables a day
5.70 euro
8.29 usd
Discount schedule:
| 2 - 5 |
= |
1,5 % |
| 5 - 10 |
= |
3 % |
Available
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