The Rousquille, specialty typical local Roussillon, comes in the form of a soft biscuit coated in a mild meringue flavors of anise and citron.Trés appreciated as a dessert, the pastry can also be drunk with a glass of wine doux naturel (Muscat rivesalte, or banyuls maury). Issues of a savoir faire in biscuit and confectionery transmitted across generations, the Catalan specialties of the confectionery Tech are developed in accordance with traditional recipes, thus products flavor southern caractéristique.Ingrédients: wheat flour, sugar, margarine, water, emulsifiers, preservatives E202, acidifiantE330, colorantE160a, aroma, eggs, honey, corn syrup, stabilizer, egg whites, invert sugar, a lever powder, salt, natural flavors, vanilla, lait.Peut contain traces of almonds, hazelnuts, pine nuts.
To avoid your health snack between meals