Rougail "pot" cooked vegetables   YOU SASTIFAIRE AND YOU REVOIR-VOTRE POWER BUYING MORE
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PROVENCAL PRODUCTS | Preserves Provencal | 
  ROUGAIL ``marmite`` (2 x 0.265 gms)VEGETABLE COOKING    LE LOT
ROUGAIL ``marmite`` (2 x 0.265 gms)VEGETABLE COOKING

Conserve of Provence
Articlecode: Frais Port: 5 EURO

Rougail "Marmite". Cuisine Française d'Outre-mer. Cooked vegetables
USE: aperitif on toast, or mini-morsels feuilletées.Il accompanying rice, pasta, sweet potatoes, fish and viandes.S 'uses in savoury tarts (tomatoes, cheese quiches .....), , pizza, with eggs (scrambled, on the flat)), for deglazing and roasted meat.
Colourings or preservatives
DLC: 2 years after purchase
INGREDIENTS: tomatoes, garlic, onions, sunflower oil, green peppers, ginger, spices including (seeds moutardes0, 33%), salt


8.00 euro
11.64 usd

Discount schedule:
2 - 5 = 1,5 %
5 - 10 = 3 %

Available

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