THE FOIE GRAS - A FESTIVAL OF FLAVORS


There are traditions that have tough skin and survive in all modes like TURKEY CHRISTMAS and THE EASTER EGG. This is also the case for the FOIE GRAS whether goose or duck. In these times of festivities, there is no doubt that you will succombiez again ... Flavours of fois gras.


But before succumbing to the sin of gluttony, it is worth remembering a few important elements that you avoid buying anything.


Since January 1, 1994, preparations based on foie gras are subject to strict regulations. First, the name TIMES GRAS is reserved exclusively for products containing only foie gras.
The FOIE GRAS WHOLE consisting of Foie Gras complete with a goose or a duck; to cut its coloration remains steady.


The BLOCK FOIE GRAS is a programme of foie gras with goose or duck reconstituted, which must include at least 75% of foie gras.


The FOIE GRAS TRUFFE guarantees a rate of truffles at least 3%.


The PERFECT IN FOIE GRAS must comprise at least 75% of foie gras.


Finally, the foie gras is a programme of pieces of lobes of foie gras assembled with goose or duck. For this regulation can ask the CIFOG (Interprofessional Committee of geese to foie gras)
On the shelves of stores you can find all of these categories presented by various brands and with different preparations: ready to cook, pure soil, packed, figs, classical, etc. ...


-- Keep in the refrigerator.
-- Trimming before serving.
- Serve with toasted bread crusts or even better farmhouse bread lightly toasted with a small salad


SHOP PROVENCALE also offers in its stores GASTRONOMY selected different FOIE GRAS at attractive prices including "high-end".