From very good mustard and vinegar, known as a condiment, mustard is a plant with edible leaves (source of vitamin C, vitamin A, iron and potassium).
The condiment mustard is achieved by soaking seeds in a liquid (wine, wine, vinegar, water) and pulping.
It accompanies the rabbit, pork, chicken and fish before cooking it is the basis of sauces: dressings, mayonnaise, mayonnaise, the devil, or Robert Cambridge.
The whole beans aromatisent marinades, sauces and curries