* Here temperatures ideal for your wines
Champagne and sparkling wines: 6 to 9 ° C.
Wines and semi-dry white: 8-10 ° C.
Wines rose and red wines slightly: 10 to 14 ° C.
Little tannic red wines: 15 to 16 ° C.
Wines tannic red: 16 to 18 ° C.
* Advice for your wine tastings

Council champagne
You can enjoy as an aperitif, during the meal or dessert. He uses fresh, but not icy, the best place is to cool at least 3 hours before serving.
To open the bottle, turn in the cap now and not vice versa. The champagne is consumed ideally in a
Flute to enjoy its color and sharpness of the bubbles. Versez-le to 2 / 3 up so you can inhale its aroma.


To select a suitable glass, it is necessary that it has no decoration in order to assess the color of the wine. It must be thin so as not to distort the bouquet and the banks should not be "worked" in order not to disturb the tasting. Champagne maiilart thought
MAILLART Champagne Brut Premier Cru, Champagne
Cuvee''Excellent''for the RVF
"One area rising to monitor" - Enrico Bernardo, Best Sommelier of the World 2004
Gross 1er Cru majority of Pinot Noir (65%) from the Montagne de Reims, the champagne of high quality is characterized by its freshness to the nose and mouth.
Exhaling notes of red and white fruit (pears, peaches, fresh apples…), the flavors of raisins, and ending on a touch of honey, he appreciates his sharpness, his frankness, his presence aromatic.
On the palate, freshness and aromatic form a subtle balance and refined, where mist beads of fine bubbles with delicacies.
The champagne will charm you as an aperitif and accompany you at the table if you want, without losing its qualities and his charm.
Appointed "New Talent" by the "Guide Gerbelle & Maurange the finest wines at low prices," putting forward distinction properties newly taken or strong growth, which are the hopes of their region, Nicolas Maillart and Maison M. Maillart, are subscribers to distinctions stressing the quality of their production.
"A beautiful champagne versatile, developed by a young winemaker anxious to its terroir."
The RVF
"An excellent vintage of Pinot Noir de la Montagne de Reims" Guide for the best wines at low prices
Varietal: Blend Champagne

Champagne jacquesson
At the heart of the Côte des Blancs, on the slopes of Grand Cru Avize, three plots of Chardonnay located on the localities of La Fosse, Némery and Field Cain up this wine, reflect a Grand terroir and the work of a Great House.
The nose is marked primarily by a beautiful maturity of the fruit, very ripe yellow fruit, while the mouth, greedy, full and dense, combines floral notes to the characteristic minerality of the soil of Avize, fat and the magnitude.
The final, tense and very long, prerogative of the great champagnes characterizes this Avize 1996.
Vinified in part in large oak barrels for 40 to 75 hectoliters and partly in tanks, the assembly of three plots was bottled on 2 and 3 June 1997 by becoming Avize Grand Cru 1996.
Dégorgé batch at regular intervals, the wine receives a mix extra-brut of 3.5 g / l and combines beautifully minerality of the soil Avize of the outstanding maturity of the 1996 harvest.
Varietal: Chardonnay










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The abuse of alcohol is dangerous for your health. To drink in moderation.

Languedoc hillsides pink
FIELD CLAVEL MESCLADIS rose 2005, Coteaux du Languedoc AOC-terroir of the Méjanelle, Mediterranean
Rosé wine and fruity
Composed mainly of Shiraz for the body and fruity aromas and a little Cinsault for the lightness of its floral aromas This wine seduced by its balance and its exoticism.
"This is a rosé wine, temperate drinking at the table, or on the terrace refreshes! "Pierre Clavel.
Varietal: Blend rhodanien

Champagne dom pérignon
Champagne DOM PERIGNON BLANC 1998 with chest Champagne
A myth constantly reinvented - 92/100 Parker
92/100 Parker
Dom Perignon is an exception to constantly reinvent.
This reinvention is the chef de cave of Dom Perignon, Richard Geoffroy, who is now the conductor: "Each of vintage Dom Perignon is a unique piece. Always the same and different every time! "He said.
Seven years of reflection! The Dom Perignon 1998 has matured seven years in the cellars of Champagne in Epernay reach its sublime expression.
The kernel and fresh grapefruit, are the first to appear on the nose, then gradually open flavorings to cashew nuts and spices, complemented by brioche slightly toastée.
On the palate feeling satin rolls and runs, kisses and caresses.
A moment of weightlessness and substantive matters, the final vibrates, the palace was awakened with a fervor under control.
The persistence is remarkable, hardly a trait underscored bitterness (zest and bud).
For Richard Geoffroy: "This vintage has a way to hold the final note that I have ever seen as far-reaching. As if she did not want to evaporate… It starts so magnetic, as a caress enjôleuse, and ends in a kind of embrace that keeps you as a tenacious perfume. That is surprising, disturbing and beautiful. "
Varietal: Blend ChampagneChampagne tattinger
Decorated with the seal of Thibaud IV, Comte de Champagne, vintage Brut de la Maison Taittinger combines elegance, finesse and liveliness as befits this good Champagne birth. Assembly 30 Crus of Chardonnay and Pinot grapes mature, without Brut year can be enjoyed both as an aperitif that early dinner, its fruity notes and briochées with peach aromas, acacia and hawthorn succeeds admirably to accompany a lamb with chanterelle mushrooms, or a freshly caught lobster. Charming and pétulant, it is a gross exception.
Varietal: Blend Champagne

Champagne widow clicquot
*** RVF
Classical classics, of Veuve Clicquot Demi-sec has the reputation of the House in the nineteenth century until the 30. Backed on Pinot Noir, the rebel tenderness of this variety is offset by a generous dosage. Gold and brilliant by bubbles "head of a pin", it spreads on the surface of the cut on the way pastry Summer tart plums and buns camper. The galette des rois it makes its appearance in the season! Ultra seductive in the mouth, it is a first Champagne age or fourth, which means a Champagne of a lifetime…
Varietal: Blend Champagne

Moet champagne § chandon
Champagne MOËT & CHANDON
Immense
Moet & Chandon is more than a world, it is an empire.
Founded in Epernay in 1743, the house no longer victorious campaigns. Owner of a vast vineyards in the best vintages, it is implementing an unparalleled ingenuity in all its wines. The Brut Imperial is the first Champagne in the world, the Dry Imperial is the most fascinating dry Champagne, Trilogie des Grands Crus opens a tremendous access to a spirit of the place of Champagne. Moet et Chandon is owned by Moet Hennessy, and shareholder WINE CO., LTDSauterne
CHATEAU BASTOR LAMONTAGNE white liquoreux 2000, Sauternes AOC Bordeaux
A good rival Seconds
Sauternes very interesting both by its quality, but not that of a premier cru classé allows it to compete with seconds and its very reasonable price.
Report price / quality, Sauternes deserves your full attention, putting you on the road to access to the former.


Varietal: Bordeaux Blend

Provence rosé ratings


Produced in Bormes les Mimosas on the shores of the Mediterranean, he walks her dress salmon on the best in the region.
Perfect with tasty cuisines of the summer, it is supple and fruity in the mouth, from a blend of Grenache, Cinsault, Mourvèdre and Tibouren. Collected in mid-September to perfect ripeness, that gives rise to this rose to holidaymakers if valued throughout the summer.
Attention he left very quickly last year, are also alive ... An eel!
Varietal: Blend rhodanien

Cotes du rhone field audran
ROCK FIELD AUDRAN
CÉSAR CUVÉE''''red 2003, AOC Côtes du Rhône, Rhone Valley
More than a Côtes du Rhône!
91-93/100 Parker
Rochette Vincent is a passionate and it tastes!
In 1998 he took over the family estate created by his grandfather with a desire to recover fully its vineyards and its specific features.
To highlight the richness and the differences of his old vine (35 to 100 years), located on the heights of Buisson, south of Visan, vinifies separately soils present on each plot in order to achieve a perfect balance.


This meticulous winemaking, this goldsmith work, it pulls the shiny vintage Caesar "," concentrated and generously flavored.
This wine temperament to the intense ruby works in the major Côtes du Rhône.
While finesse and elegance the aromatic is adorned notes of black cherry and red fruit (blueberry, blackberry) which mingle while alternately with intensity leather, licorice, pepper and truffle.
The Grenache (50% of the assembly) offers roundness, the power and fruity aromas to 2003, while the Syrah (46%) brings a bouquet of black fruit, peppermint, licorice and coffee bean if characteristics.
Combining the power of the Roman emperor illustrates, the emotion that provides the famous statuette of film at the receiver, in this heat and scent of this character Pagnol, the wine César 2003 is the perfect reflection of the tremendous work of Vincent Rochette and a land of beauty.
We must render to Caesar what is Caesar's….
Re-entering urgently!
Varietal: Blend rhodanien