Snails in Provence
Articlecode: Frais Port: 5 EURO
Fricassé Snails of the Cépes
USE: a reheat a simmer with apple steam, pasta, rice
DLC: 2 years after purchase
INGREDIENTS: flesh helix aspersa maxima, cépes, white wine, garlic, shallot, parsley, olive oils, herbs
28.80 euro
41.90 usd
Discount schedule:
| 2 - 5 |
= |
1,5 % |
| 5 - 10 |
= |
3 % |
Available
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