Coming from a vineyard quality, transported by boat to the northern European countries, wines from Poitou, La Rochelle and Angoumois are, from the thirteenth century, the happiness of the English, Dutch and the Scandinavians.
From the seventeenth century, they are transformed into brandy, which will be enhanced in oak barrels to become Cognac. Thus begins the adventure of a city that will become the capital of a world-renowned trade.
Alcohol content: 40% vol. Very good cognac emblem of French Terroir.
The abuse of alcohol is dangerous for your health, consume in moderation